Reference to company or product name does not imply approval or recommendation of the USDA. The authors acknowledge the excellent technical assistance of Ms. Carol Walter.
Volatile Constituents and Sugars of Three Diverse Cultivars of Sweet Potatoes [Ipomoea batatas (L.) Lam.]
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 3, pages 714–715, May 1991
How to Cite
HORVAT, R.J., ARRENDALE, R.F., DULL, G.G., CHAPMAN, G.W. and KAYS, S.J. (1991), Volatile Constituents and Sugars of Three Diverse Cultivars of Sweet Potatoes [Ipomoea batatas (L.) Lam.]. Journal of Food Science, 56: 714–715. doi: 10.1111/j.1365-2621.1991.tb05363.x
The authors acknowledge the excellent and assistarm of Ma. Carol Walter.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 2/10/90; revised 4/27/90; accepted 11/15/90.
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