Financial support and raw materials for this study were provided by the FMC Corporation, Santa Clara, CA. Their assistance was greatly appreciated. Florida Agricultural Experiment Station Journal Series No. R-01481.
Inactivation of Pectinesterase in Orange Juice by Supercritical Carbon Dioxide
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 3, pages 743–746, May 1991
How to Cite
BALABAN, M. O., ARREOLA, A.G., MARSHALL, M., PEPLOW, A., WEI, C.I. and CORNELL, J. (1991), Inactivation of Pectinesterase in Orange Juice by Supercritical Carbon Dioxide. Journal of Food Science, 56: 743–746. doi: 10.1111/j.1365-2621.1991.tb05372.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 5/23/90; revised 10/1/90; accepted 10/12/90.
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