We acknowledge financial support from Secretaria de Ciencia y Tecnica (Programa Nacional de Tecnología de Alimentos), Consejo Nacional de Investigaciones Cientíucas y Técnicas de la República Argentina and Universidad de Buenos Aires. We also acknowledge Merck Química Argentine for supplying some of the chemicals.
Determination of Sorbic Acid in Raw Beef: An Improved Procedure
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 3, page 863, May 1991
How to Cite
CAMPOS, C., GERSCHENSON, L. N., ALZAMORA, S. M. and CHIRIFE, J. (1991), Determination of Sorbic Acid in Raw Beef: An Improved Procedure. Journal of Food Science, 56: 863. doi: 10.1111/j.1365-2621.1991.tb05402.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 4/4/90; revised 10/31/90; accepted 11/29/90.
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