Production of Citric Acid from Beet Molasses by Immobilized Cells of Aspergillus niger
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 3, pages 878–880, May 1991
How to Cite
ROUKAS, T. (1991), Production of Citric Acid from Beet Molasses by Immobilized Cells of Aspergillus niger. Journal of Food Science, 56: 878–880. doi: 10.1111/j.1365-2621.1991.tb05409.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 8/31/90; revised 11/13/90; accepted 12/1/90.
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