This project was supported by Swedish Medical Council Project B88-19X-04721-13B, the Swedish Council for Forestry and Agricultural Research 864/86 L 31:2, the Swedish Agency for Research Co-operation with Developing Countries 9.49/SAREC 85/42:2, and “Förenade Liv” Mutual Group Life Insurance Company, Stockholm, Sweden. We also acknowledge the help of Dr. Ulf Svanberg with the vanillin assay.
Determination of Iron-Binding Phenolic Groups in Foods
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 1, pages 128–131, January 1991
How to Cite
BRUNE, M., HALLBERG, L. and SKÅNBERG, A.-B. (1991), Determination of Iron-Binding Phenolic Groups in Foods. Journal of Food Science, 56: 128–131. doi: 10.1111/j.1365-2621.1991.tb07992.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 2/3/90; revised 5/4/90; accepted 5/24/90
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