Contribution No. 207 of the Food Research & Development Centre, Agriculture Canada, St. Hyacinthe, Canada.
Chitosan Coating Effect on Storability and Quality of Fresh Strawberries
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 6, pages 1618–1620, November 1991
How to Cite
EL GHAOUTH, A., ARUL, J., PONNAMPALAM, R. and BOULET, M. (1991), Chitosan Coating Effect on Storability and Quality of Fresh Strawberries. Journal of Food Science, 56: 1618–1620. doi: 10.1111/j.1365-2621.1991.tb08655.x
This research was supported by the Counseil de Recherches on Pêches et Agroalimentaire du Quebec (CORPAQ) and the Ministère de ľAgriculture, des Pêcheries et de ľ Alimentation de Québec (MAPAQ).
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 11/30/90; revised 5/6/91; accepted 5/31/91.
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