Correspondent. Present address. Department of Food Science, Rutgers University, P.O. Box 231, New Brunswick, NJ 08903, USA. Fax + 1908 932 6776
Carotenoid loss in dried red pepper products
Version of Record online: 1 JUL 2007
International Journal of Food Science & Technology
Volume 27, Issue 2, pages 179–185, April 1992
How to Cite
LEE, D. S., CHUNG, S. K. and YAM, K. L. (1992), Carotenoid loss in dried red pepper products. International Journal of Food Science & Technology, 27: 179–185. doi: 10.1111/j.1365-2621.1992.tb01194.x
- Issue online: 1 JUL 2007
- Version of Record online: 1 JUL 2007
- Received 24 October 1990, revised and accepted 17 December 1991
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