We are grateful to sealord products Ltd., Nelson, for their assistance, and especially to the skipper and crew of the F. V. Boston Seafire. Thanks also to J. Young for technical assistance and to P. Vlieg, DSIR, Crop Research, for the proximate analysis of the day old fish.
Effect of Frozen Storage on the Gel-forming Properties of Hoki (Macruronus novaezelandiae)
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 57, Issue 1, pages 69–71, January 1992
How to Cite
MACDONALD, G. A., LELIEVRE, J. and WILSON, N. D.C. (1992), Effect of Frozen Storage on the Gel-forming Properties of Hoki (Macruronus novaezelandiae). Journal of Food Science, 57: 69–71. doi: 10.1111/j.1365-2621.1992.tb05427.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 1/24/91; revised 7/17/91; accepted 7/21/91.
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