Package, Temperature and TBHQ Effects on Oxidative Deterioration of Corn-based Snacks
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 57, Issue 1, pages 112–117, January 1992
How to Cite
ALMEIDA-DOMINGUEZ, N. G., HIGUERA-CIAPARA, I., GOYCOOLEA, F. M. and VALENCIA, M. E. (1992), Package, Temperature and TBHQ Effects on Oxidative Deterioration of Corn-based Snacks. Journal of Food Science, 57: 112–117. doi: 10.1111/j.1365-2621.1992.tb05436.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 9/17/90; revised 2/21/91; accepted 7/30/91.
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