New Jersey Agricultural Experiment Station publication No. D-10544-1-91 was supported by State Funds and Van Den Bergh Foods Co. Their support is greatly appreciated.
Identification of Key Textural Attributes of Viscoelastic Syrups By Regression Analysis
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 57, Issue 1, pages 167–171, January 1992
How to Cite
ELEJALDE, C. C. and KOKINI, J. L. (1992), Identification of Key Textural Attributes of Viscoelastic Syrups By Regression Analysis. Journal of Food Science, 57: 167–171. doi: 10.1111/j.1365-2621.1992.tb05448.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 3/8/91; revised 8/14/91; accepted 8/22/91
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