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Sensory Quality and Performance of Spray-dried Coffee Whitener from Peanuts1
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 57, Issue 1, pages 222–226, January 1992
How to Cite
MALUNDO, T.M.M., RESURRECCION, A.V.A. and KOEHLER, P.E. (1992), Sensory Quality and Performance of Spray-dried Coffee Whitener from Peanuts. Journal of Food Science, 57: 222–226. doi: 10.1111/j.1365-2621.1992.tb05460.x
This study was supported in part by State and Batch Funds allocated to the Georgia Agricultural Experiment Station We thank Mr. Julius W. Carithers for technical assistance.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 4/26/91; revised 6/24/91; accepted 7/20/91.
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