Contribution of the Massachusetts Agricultural Experiment Station, Amherst.
Characterization of the Jagged Stress-strain Relationships of Puffed Extrudates using the Fast Fourier Transform and Fractal Analysis
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 57, Issue 1, pages 227–232, January 1992
How to Cite
BARRETT, A. M., NORMAND, M.D., PELEG, M. and ROSS, E. (1992), Characterization of the Jagged Stress-strain Relationships of Puffed Extrudates using the Fast Fourier Transform and Fractal Analysis. Journal of Food Science, 57: 227–232. doi: 10.1111/j.1365-2621.1992.tb05461.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 1/25/91; revised 8/21/91; accepted 9/2/91.
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