Denaturation of Bovine Serum Albumin (BSA) and Ovalbumin by High Pressure, Heat and Chemicals
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 57, Issue 2, pages 288–292, March 1992
How to Cite
HAYAKAWA, I., KAJIHARA, J., MORIKAWA, K., ODA, M. and FUJIO, Y. (1992), Denaturation of Bovine Serum Albumin (BSA) and Ovalbumin by High Pressure, Heat and Chemicals. Journal of Food Science, 57: 288–292. doi: 10.1111/j.1365-2621.1992.tb05478.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 5/4/91; revised 9/7/91; accepted 10/2/91.
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