This work was supported by the Spanish Government through CICYT under ALI-88–0115-C02–01 project. We thank Mr. M. Ariza for help in experimental work.
Controlled Fermentation of Caperberries
Article first published online: 26 AUG 2006
Journal of Food Science
Volume 57, Issue 3, pages 675–678, May 1992
How to Cite
SÁNCHEZ, A.NTONIO. H., DE CASTRO, A.NTONIO. and REJANO, L.UIS. (1992), Controlled Fermentation of Caperberries. Journal of Food Science, 57: 675–678. doi: 10.1111/j.1365-2621.1992.tb08069.x
- Issue published online: 26 AUG 2006
- Article first published online: 26 AUG 2006
- Ms received 6/22/91; revised 10/10/91; accepted 11/13/91.
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