Structural and Functional Properties of Caseinate and Whey Protein Isolate as Affected by Temperature and pH
Version of Record online: 26 AUG 2006
Journal of Food Science
Volume 57, Issue 5, pages 1210–1229, September 1992
How to Cite
LEE, S.-Y., MORR, C. V. and HA, E. Y.W. (1992), Structural and Functional Properties of Caseinate and Whey Protein Isolate as Affected by Temperature and pH. Journal of Food Science, 57: 1210–1229. doi: 10.1111/j.1365-2621.1992.tb11301.x
- Issue online: 26 AUG 2006
- Version of Record online: 26 AUG 2006
- Ms received 7/7/91; revised 3/4/92; accepted 3/18/92
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