Iranian breads supplemented with amaranth flour
Version of Record online: 1 JUL 2007
International Journal of Food Science & Technology
Volume 28, Issue 6, pages 625–628, December 1993
How to Cite
SAMIYI, M. and ASHRAF, H.-R. L. (1993), Iranian breads supplemented with amaranth flour. International Journal of Food Science & Technology, 28: 625–628. doi: 10.1111/j.1365-2621.1993.tb01314.x
- Issue online: 1 JUL 2007
- Version of Record online: 1 JUL 2007
- Received 24 January 1990. revised and accepted 15 June 1993
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