This research wan supported by State had Hatch funds allocated to the Georgia Agricultural Experiment stations.
Vanillin Interaction with Milk Protein Isolates in Sweetened Drinks
Version of Record online: 26 AUG 2006
Journal of Food Science
Volume 58, Issue 5, pages 1142–1144, September 1993
How to Cite
MCNEILL, V. L. and SCHMIDT, K. A. (1993), Vanillin Interaction with Milk Protein Isolates in Sweetened Drinks. Journal of Food Science, 58: 1142–1144. doi: 10.1111/j.1365-2621.1993.tb06133.x
- Issue online: 26 AUG 2006
- Version of Record online: 26 AUG 2006
- Ms received 10/10/92; revised 4/2/93; accepted 4/17/93
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