CPC International Inc. is gratefully acknowledged for providing the postdoctoral fellowship supporting the first author. This research was supported in part by NIH DC 00882.
Flavor Modification by Sodium Chloride and Monosodium Glutamate
Version of Record online: 26 AUG 2006
Journal of Food Science
Volume 59, Issue 3, pages 682–686, May 1994
How to Cite
KEMP, S. E. and BEAUCHAMP, G. K. (1994), Flavor Modification by Sodium Chloride and Monosodium Glutamate. Journal of Food Science, 59: 682–686. doi: 10.1111/j.1365-2621.1994.tb05592.x
- Issue online: 26 AUG 2006
- Version of Record online: 26 AUG 2006
- Ms received 5/20/93; revised 12/22/93; accepted 1/26/94.
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