Supported by grants of the Thrasher Research Fund (award 02807–9), FACEPE (Pernumbuco Science and Technology Foundation, award APQ 244–4.05/90) and CNPq (National Research Council, Brazil). Kerosene used in spectrophotometric assays was a donation of VARIG Airlines. We thank Dr. James P. Cox and Bon Dente Nutrition (Lynden, WA) for donation of the premix. Dr. Barbara Underwood contributed valuable suggestions and advice. Raquel A. Santana and Margarita Mavromatis Ribeiro (undergraduate students), Joel A. Castro, Gilzinete A. Souza, and Avany B. Silva (technicians) provided excellent technical assistance. Our deepest appreciation for the enthusiasm and willingness to collaborate of mothers children and staff of “Creche Menino Jesus.”
Bioavailability of Vitamin A in a Synthetic Rice Premix
Article first published online: 26 AUG 2006
Journal of Food Science
Volume 59, Issue 2, pages 371–372, March 1994
How to Cite
FLORES, H., GUERRA, N. B., CAVALCANTI, A. C. A., CAMPOS, F. A.C.S., AZEVEDO, M. C. N.A. and SILVA, M. B.M. (1994), Bioavailability of Vitamin A in a Synthetic Rice Premix. Journal of Food Science, 59: 371–372. doi: 10.1111/j.1365-2621.1994.tb06969.x
- Issue published online: 26 AUG 2006
- Article first published online: 26 AUG 2006
- Ms received 8/24/93; revised 10/1/93; accepted 11/11/93.
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