We acknowledge the technical assistance of Joseph Uknalis, Michael C. Miller, and David Wilson. We also thank Peter Alonza, Pietro Bros., Kennett Square, PA, for providing fresh mushrooms. Reference to a brand or firm name does not constitute an endorsement by the U.S. Department of Agriculture over others of a similar nature not mentioned.
Enzymatic Browning Control in Minimally Processed Mushrooms
Version of Record online: 26 AUG 2006
Journal of Food Science
Volume 59, Issue 5, pages 1042–1047, September 1994
How to Cite
SAPERS, G. M., MILLER, R. L., MILLER, F. C., COOKE, P. H. and CHOI, S.-W. (1994), Enzymatic Browning Control in Minimally Processed Mushrooms. Journal of Food Science, 59: 1042–1047. doi: 10.1111/j.1365-2621.1994.tb08185.x
- Issue online: 26 AUG 2006
- Version of Record online: 26 AUG 2006
- Ms received 2/14/94; revised 5/27/94; accepted 6/11/94.
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