Gel Properties of Surimi from Pacific Herring
Article first published online: 26 AUG 2006
Journal of Food Science
Volume 60, Issue 4, pages 707–710, July 1995
How to Cite
REPPOND, K.D., BABBITT, J.K., BERNTSEN, S. and TSURUTA, M. (1995), Gel Properties of Surimi from Pacific Herring. Journal of Food Science, 60: 707–710. doi: 10.1111/j.1365-2621.1995.tb06211.x
- Issue published online: 26 AUG 2006
- Article first published online: 26 AUG 2006
- MS received 9/21/94; revised 2/21/95; accepted 3/19/95.
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