Research supported by a USDA National Needs fellowship and the Univ. of Tennessee, Knoxville, Agricultural EngineerinS Dept.
Modeling Simultaneous Shrinkage and Heat and Mass Transfer of a Thin, Nonporous Film During Drying
Version of Record online: 26 AUG 2006
Journal of Food Science
Volume 60, Issue 4, pages 753–757, July 1995
How to Cite
BOWSER, T.J. and WILHELM, L.R. (1995), Modeling Simultaneous Shrinkage and Heat and Mass Transfer of a Thin, Nonporous Film During Drying. Journal of Food Science, 60: 753–757. doi: 10.1111/j.1365-2621.1995.tb06221.x
- Issue online: 26 AUG 2006
- Version of Record online: 26 AUG 2006
- MS received 8/1/94; revised 1/17/95; accepted 1/28/95.
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