Antioxidant Inhibition of Cholesterol Oxidation in a Spray-Dried Food System during Accelerated Storage
Version of Record online: 26 AUG 2006
Journal of Food Science
Volume 60, Issue 5, pages 909–912, September 1995
How to Cite
HUBER, K.C., PIKE, O.A. and HUBER, C.S. (1995), Antioxidant Inhibition of Cholesterol Oxidation in a Spray-Dried Food System during Accelerated Storage. Journal of Food Science, 60: 909–912. doi: 10.1111/j.1365-2621.1995.tb06259.x
- Issue online: 26 AUG 2006
- Version of Record online: 26 AUG 2006
- Ms. received 12/22/94; revised 3/14/95; accepted 4/11/95.
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