Decreasing Lipid Oxidation in Soybean Oil by a UV Absorber in the Packaging Material
Article first published online: 26 AUG 2006
Journal of Food Science
Volume 60, Issue 5, pages 1116–1119, September 1995
How to Cite
PASCALL, M.A., HARTE, B.R., GIACIN, J.R. and GRAY, J.I. (1995), Decreasing Lipid Oxidation in Soybean Oil by a UV Absorber in the Packaging Material. Journal of Food Science, 60: 1116–1119. doi: 10.1111/j.1365-2621.1995.tb06305.x
- Issue published online: 26 AUG 2006
- Article first published online: 26 AUG 2006
- Ms received 11/3/94; revised 4/27/95; accepted 5/12/95.
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