This study was funded by the WSU Creamery.
Fat Mimetics in Low-Fat Cheddar Cheese
Version of Record online: 26 AUG 2006
Journal of Food Science
Volume 61, Issue 6, pages 1267–1271, November 1996
How to Cite
DRAKE, M.A., BOYLSTON, T.D. and SWANSON, B.G. (1996), Fat Mimetics in Low-Fat Cheddar Cheese. Journal of Food Science, 61: 1267–1271. doi: 10.1111/j.1365-2621.1996.tb10976.x
We thank Dr. Ralph Knights of New Zealand Milk Products and Rex Infanger of the Pfizer Food Science Group for help and interest with the project. We are grateful to Wendell Herrett, J. Gordon Anderson, and Marc Bates of the WSU Creamery for assistance.
- Issue online: 26 AUG 2006
- Version of Record online: 26 AUG 2006
- Ms received 2/12/96; revised 4/30/96; accepted 5/14/96
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