This work was partly supported by a grant from the Fonds National de la Recherche Scien-tifique (FRFC 2.4538.90).
Flavor and Free Amino Acid Composition of Lavender and Eucalyptus Honeys
Article first published online: 26 AUG 2006
Journal of Food Science
Volume 61, Issue 4, pages 683–687, July 1996
How to Cite
BOUSETA, A., SCHEIRMAN, V. and COLLIN, S. (1996), Flavor and Free Amino Acid Composition of Lavender and Eucalyptus Honeys. Journal of Food Science, 61: 683–687. doi: 10.1111/j.1365-2621.1996.tb12181.x
We are indebted to the ‘Centre Apicole de Recherche et d'Information’ (CARI) for sample screening.
- Issue published online: 26 AUG 2006
- Article first published online: 26 AUG 2006
- Ms received 7/7/95; revised 2/19/96; accepted 3/11/96.
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