Riboflavin Affects Anthocyanin Synthesis in Nitrogen Culture using Strawberry Suspended Cells
Version of Record online: 26 AUG 2006
Journal of Food Science
Volume 61, Issue 4, pages 698–702, July 1996
How to Cite
MORI, T. and SAKURAI, M. (1996), Riboflavin Affects Anthocyanin Synthesis in Nitrogen Culture using Strawberry Suspended Cells. Journal of Food Science, 61: 698–702. doi: 10.1111/j.1365-2621.1996.tb12184.x
- Issue online: 26 AUG 2006
- Version of Record online: 26 AUG 2006
- Ms received 12/9/95; revised 2/13/96; accepted 2/28/96.
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