Journal article no. 95–07–159 of the Kentucky Agricultural Experiment Station. This research was supported by a CSRS/USDA National Initiative Research grant, under Agreement Grant No. 94–37500–0051.
Gelation of Beef Heart Surimi as Affected by Antioxidants
Article first published online: 26 AUG 2006
Journal of Food Science
Volume 61, Issue 4, pages 707–711, July 1996
How to Cite
SRINIVASAN, S. and XIONG, Y. L. (1996), Gelation of Beef Heart Surimi as Affected by Antioxidants. Journal of Food Science, 61: 707–711. doi: 10.1111/j.1365-2621.1996.tb12186.x
- Issue published online: 26 AUG 2006
- Article first published online: 26 AUG 2006
- Ms received 10/8/95; revised 12/23/95; accepted 1/26/95.
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