Recrystallization in Aqueous Fructose Solutions as Affected by Locust Bean Gum
Article first published online: 26 AUG 2006
Journal of Food Science
Volume 61, Issue 4, pages 746–748, July 1996
How to Cite
SUTTON, R. L., LIPS, A. and PICCIRILLO, G. (1996), Recrystallization in Aqueous Fructose Solutions as Affected by Locust Bean Gum. Journal of Food Science, 61: 746–748. doi: 10.1111/j.1365-2621.1996.tb12195.x
- Issue published online: 26 AUG 2006
- Article first published online: 26 AUG 2006
- Ms received 9/9/95; revised 1/24/96; accepted 2/6/96.
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