Support of this research by the Northeast Dairy Foods Research Center is thankfully acknowledged.
Adsorption and Desorption of Cholesterol in Continuous Supercritical Fluid Processing of Anhydrous Milk Fat
Article first published online: 26 AUG 2006
Journal of Food Science
Volume 61, Issue 4, pages 817–820, July 1996
How to Cite
LIM, S. and RIZVI, S.S.H. (1996), Adsorption and Desorption of Cholesterol in Continuous Supercritical Fluid Processing of Anhydrous Milk Fat. Journal of Food Science, 61: 817–820. doi: 10.1111/j.1365-2621.1996.tb12209.x
- Issue published online: 26 AUG 2006
- Article first published online: 26 AUG 2006
- Ms received 8/7/95; revised 1/19/96; accepted 1/24/96.
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