Support of this research by the Northeast Dairy Foods Research Center is thankfully acknowledged.
Adsorption and Desorption of Cholesterol in Continuous Supercritical Fluid Processing of Anhydrous Milk Fat
Version of Record online: 26 AUG 2006
Journal of Food Science
Volume 61, Issue 4, pages 817–820, July 1996
How to Cite
LIM, S. and RIZVI, S.S.H. (1996), Adsorption and Desorption of Cholesterol in Continuous Supercritical Fluid Processing of Anhydrous Milk Fat. Journal of Food Science, 61: 817–820. doi: 10.1111/j.1365-2621.1996.tb12209.x
- Issue online: 26 AUG 2006
- Version of Record online: 26 AUG 2006
- Ms received 8/7/95; revised 1/19/96; accepted 1/24/96.
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