We thank the College of Family and Consumer Sciences for graduate student research funds to support this study.
Strawberry Texture and Pectin Content as Affected by Electron Beam Irradiation
Article first published online: 26 AUG 2006
Journal of Food Science
Volume 61, Issue 4, pages 844–846, July 1996
How to Cite
YU, L., REITMEIER, C.A. and LOVE, M.H. (1996), Strawberry Texture and Pectin Content as Affected by Electron Beam Irradiation. Journal of Food Science, 61: 844–846. doi: 10.1111/j.1365-2621.1996.tb12216.x
Journal Paper No. J-16498 of the Iowa Agriculture & Home Economics Experiment Station, Ames, IA 50011 Project No. 3079.
- Issue published online: 26 AUG 2006
- Article first published online: 26 AUG 2006
- Ms received 11/8/95; revised 3/7/96; accepted 3/13/96.
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