Optimization of Hexametaphosphate-Assisted Extraction of Flaxseed Proteins Using Response Surface Methodology
Article first published online: 26 AUG 2006
Journal of Food Science
Volume 61, Issue 3, pages 604–607, May 1996
How to Cite
WANASUNDARA, P. K. J. P. D. and SHAHIDI, F. (1996), Optimization of Hexametaphosphate-Assisted Extraction of Flaxseed Proteins Using Response Surface Methodology. Journal of Food Science, 61: 604–607. doi: 10.1111/j.1365-2621.1996.tb13168.x
- Issue published online: 26 AUG 2006
- Article first published online: 26 AUG 2006
- Ms received 8/21/95; revised 12/14/95; accepted 12/29/95
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