This work was partially supported by grant no. NA89AA-D-SG108 (project no. R-SF-3) from the National Oceanic and Atmospheric Administration to the Oregon State University Sea Grant College Program and by appropriations made by the Oregon State Legislature. The views expressed herein are those of the authors and do not necessarily reflect the views of NOAA or any of its subagencies. This research project was also supported by Oregon Trawl Commission and Center for Applied Agriculture Research, Oregon Dept. of Agriculture.
Extraction of Proteins from Pacific Whiting Mince at Various Washing Conditions
Article first published online: 26 AUG 2006
Journal of Food Science
Volume 61, Issue 2, pages 432–438, March 1996
How to Cite
LIN, T. M. and PARK, J. W. (1996), Extraction of Proteins from Pacific Whiting Mince at Various Washing Conditions. Journal of Food Science, 61: 432–438. doi: 10.1111/j.1365-2621.1996.tb14210.x
- Issue published online: 26 AUG 2006
- Article first published online: 26 AUG 2006
- Ms received 6/22/95; revised 9/18/95; accepted 10/13/95.
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