Modelling shrinkage and porosity during vacuum dehydration
Article first published online: 28 JUN 2008
1997 Blackwell Scientific Publications
International Journal of Food Science & Technology
Volume 32, Issue 6, pages 445–458, December 1997
How to Cite
Krokida, M. K., Zogzas, N. P. and Maroulis, Z. B. (1997), Modelling shrinkage and porosity during vacuum dehydration. International Journal of Food Science & Technology, 32: 445–458. doi: 10.1111/j.1365-2621.1997.tb02119.x
- Issue published online: 28 JUN 2008
- Article first published online: 28 JUN 2008
- Received 8 October 1996, revised 27 November 1997 and accepted 27 November 1997
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