Immobilized Glucose Isomerase Use in Mirin Production
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 2, pages 237–241, March 1997
How to Cite
TAKAYAMA, T., OYASHIKI, H. and SAKAI, T. (1997), Immobilized Glucose Isomerase Use in Mirin Production. Journal of Food Science, 62: 237–241. doi: 10.1111/j.1365-2621.1997.tb03975.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- Ms received 1/12/96; revised 2/22/96 accepted 9/12/96.
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