This research has been supported by the Flemish Institute for the promotion of scientifictechnological research in industry (IWT), KULeuven Research Council (project OT/94/19) and National Fund for Scientific Research (project G.0189.95).
Temperature Sensitivity and Pressure Resistance of Mushroom Polyphenoloxidase
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 2, pages 261–266, March 1997
How to Cite
WEEMAES, C., RUBENS, P., De CORDT, S., LUDIKHUYZE, L., VAN DEN BROECK, I., HENDRICKX, M., HEREMANS, K. and TOBBACK, P. (1997), Temperature Sensitivity and Pressure Resistance of Mushroom Polyphenoloxidase. Journal of Food Science, 62: 261–266. doi: 10.1111/j.1365-2621.1997.tb03981.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- Ms received 4/24/96; revised 9/20/96; accepted 10/1/96.
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