This research was supported by the National Science Council, ROC, under Grant NSC 85. 2321-B-019-007.
Mackerel Cathepsins B and L Effects on Thermal Degradation of Surimi
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 2, pages 310–315, March 1997
How to Cite
JIANG, S.-T., LEE, B.-L., TSAO, C.-Y. and LEE, J.-J. (1997), Mackerel Cathepsins B and L Effects on Thermal Degradation of Surimi. Journal of Food Science, 62: 310–315. doi: 10.1111/j.1365-2621.1997.tb03991.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- Ms received 5/27/96; revised 10/22/96; accepted 10/29/96.
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