Hygroscopic Coatings Control Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 2, pages 363–366, March 1997
How to Cite
CISNEROS-ZEVALLOS, L., SALTVEIT, M. E. and KROCHTA, J. M. (1997), Hygroscopic Coatings Control Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage. Journal of Food Science, 62: 363–366. doi: 10.1111/j.1365-2621.1997.tb04002.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- Ms received 4/15/96; revised 7/22/96; accepted 9/12/96.
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