G.O.A. is grateful to the Government of Japan for an ITIT/AIST fellowship.
Inhibition of Saccharomyces Cerevisiae by Combination of Hydrostatic Pressure and Monoterpenes
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 2, page 404, March 1997
How to Cite
ADEGOKE, G.O., IWAHASHI, H. and KOMATSU, Y. (1997), Inhibition of Saccharomyces Cerevisiae by Combination of Hydrostatic Pressure and Monoterpenes. Journal of Food Science, 62: 404. doi: 10.1111/j.1365-2621.1997.tb04012.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- Ms received 8/28/95; revised 2/1/96; accepted 6/28/96.
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