This work was part of the SINTEF Strategic Technology Programme in Aquaculture and was financially supported by The Research Council of Norway (NTNF-project 26877).
Rigor Mortis Assessment of Atlantic Salmon (Salmo Salar) and Effects of Stress
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 3, pages 439–446, May 1997
How to Cite
BERG, T., ERIKSON, U. and NORDTVEDT, T.S. (1997), Rigor Mortis Assessment of Atlantic Salmon (Salmo Salar) and Effects of Stress. Journal of Food Science, 62: 439–446. doi: 10.1111/j.1365-2621.1997.tb04402.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- Ms received 3/11/96; revised 6/27/96; accepted 7/5/96.
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