Sugar Diffusivity in Agar Gel/Milk Bilayer Systems
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 3, pages 454–456, May 1997
How to Cite
WARIN, F., GEKAS, V., VOIRIN, A. and DEJMEK, P. (1997), Sugar Diffusivity in Agar Gel/Milk Bilayer Systems. Journal of Food Science, 62: 454–456. doi: 10.1111/j.1365-2621.1997.tb04405.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- Ms received 7/22/96; revised 12/8/96; accepted 1/10/97.
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