Journal Paper No. J-16465 of the Iowa Agriculture and Home Economics Experiment Station, Ames, IA. Project No. 2723.
Carrageenan Effects on Thermal Stability of Meat Proteins
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 3, pages 544–547, May 1997
How to Cite
DeFREITAS, Z., SEBRANEK, J.G., OLSON, D.G. and CARR, J.M. (1997), Carrageenan Effects on Thermal Stability of Meat Proteins. Journal of Food Science, 62: 544–547. doi: 10.1111/j.1365-2621.1997.tb04426.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- Ms received 5/10/96; revised 12/6/96; accepted 12/21/96.
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