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    Paulo Marfil, Javier Telis-Romero, Vânia Telis, Biopolymer Engineering in Food Processing, 2012,

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    Lih-Shiuh Lai, Handbook of Frozen Food Processing and Packaging, Second Edition, 2011,

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    S. Adapa, H. Dingeldein, K.A. Schmidt, T.J. Herald, Rheological Properties of Ice Cream Mixes and Frozen Ice Creams Containing Fat and Fat Replacers, Journal of Dairy Science, 2000, 83, 10, 2224

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    V.R.N. TELIS, T.G. KIECKBUSCH, Viscoelasticity of Frozen/Thawed Egg Yolk as Affected by Salts, Sucrose and Glycerol, Journal of Food Science, 1998, 63, 1