Packaging materials were provided by Cryovac Division of W.R. Grace & Co., Duncan, SC. Potatoes were donated by Basic American Foods, Blackfoot, ID.
Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 3, pages 572–575, May 1997
How to Cite
GUNES, G. and LEE, C. Y. (1997), Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents. Journal of Food Science, 62: 572–575. doi: 10.1111/j.1365-2621.1997.tb04433.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- Ms received 8/7/96; revised 12/4/96; accepted 12/30/96.
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