This work was partially supported by a grant from the CICYT (project # ALI 1018/95). M. López-Serrano holds a fellowship (BFPI) from the MEC (Spain). Thanks to Anukka Foods S.A. (Murcia, Spain) for providing strawberries.
Kinetic Properties of (+)-Catechin Oxidation by a Basic Peroxidase Isoenzyme from Strawberries
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 4, pages 676–723, July 1997
How to Cite
LÓPEZ-SERRANO, M. and BARCELÓ, A. R. (1997), Kinetic Properties of (+)-Catechin Oxidation by a Basic Peroxidase Isoenzyme from Strawberries. Journal of Food Science, 62: 676–723. doi: 10.1111/j.1365-2621.1997.tb15433.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- Ms received 6/28/96; revised 11/29/96; accepted 3/19/97.
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