This project was supported by a grant from the Arkansas Science and Technology Authority. We acknowledge Tyson Foods, Inc. for the chicken patties used in the project.
Evaluating Previous Thermal Treatment of Chicken Patties by Visible/Near-Infrared Spectroscopy
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 4, pages 753–780, July 1997
How to Cite
CHEN, H. and MARKS, B.P. (1997), Evaluating Previous Thermal Treatment of Chicken Patties by Visible/Near-Infrared Spectroscopy. Journal of Food Science, 62: 753–780. doi: 10.1111/j.1365-2621.1997.tb15450.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- Ms received 8/12/96; revised 3/5/97; accepted 3/16/97
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