Pecan Oil Recovery and Composition as Affected by Temperature, Pressure, and Supercritical CO2 Flow Rate
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 4, pages 762–766, July 1997
How to Cite
ALEXANDER, W.S., BRUSEWITZ, G.H. and MANESS, N.O. (1997), Pecan Oil Recovery and Composition as Affected by Temperature, Pressure, and Supercritical CO2 Flow Rate. Journal of Food Science, 62: 762–766. doi: 10.1111/j.1365-2621.1997.tb15452.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- Ms received 8/24/96; revised 1/9/97; accepted 1/14/97.
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