We thank Dr. William R. Romig and EPL Technologies, Inc. for financial and logistical support. We also thank Mrs. Irma P. Sweeney for technical contributions.
Structural Changes Related to Texture of Pre-Peeled Potatoes
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 4, pages 797–803, July 1997
How to Cite
SAPERS, G. M., COOKE, P. H., HEIDEL, A. E., MARTIN, S. T. and MILLER, R. L. (1997), Structural Changes Related to Texture of Pre-Peeled Potatoes. Journal of Food Science, 62: 797–803. doi: 10.1111/j.1365-2621.1997.tb15458.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- Ms received 9/6/96; revised 2/26/97; accepted 3/4/97.
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