Presented at the Annual Meeting of the Inst. of Food Technologists, Ansheim, Calif, June 1995.
Process Optimization for Soft Tofu
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 4, pages 833–837, July 1997
How to Cite
SHIH, M.C., HOU, H.J. and CHANG, K.C. (1997), Process Optimization for Soft Tofu. Journal of Food Science, 62: 833–837. doi: 10.1111/j.1365-2621.1997.tb15466.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- Ms received 7/10/96; revised 1/13/97; accepted 1/19/97.
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