This work has been supported by grant ALI94–0728 from Comisión Interministerial de Ciencia y Tecnologia (CICYT), Spain. The FPI scholarship to Y. Sanz is gratefully acknowledged.
Polyamines Affect Activity of Aminopeptidases from Lactobacillus sake
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 62, Issue 4, pages 870–872, July 1997
How to Cite
SANZ, Y. and TOLDRÁ, F. (1997), Polyamines Affect Activity of Aminopeptidases from Lactobacillus sake. Journal of Food Science, 62: 870–872. doi: 10.1111/j.1365-2621.1997.tb15475.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- Ms received 10/8/96; revised 12/11/96; accepted 1/14/97.
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